Angled view of The Best Kids Cookbook hardcover by Danielle Kartes, showing the spine and front cover with four food photos in the corners - saucy pasta, a berry-topped pancake stack, a sprinkle-covered layer cake, and a chicken fajita spread with dip bowls - around colorful bubble-letter title text and a badge reading &
Open cookbook spread showing a tall stack of buttermilk pancakes topped with whipped cream, fresh raspberries, and syrup, with a cartoon whisk character beside the plate. The facing page shows the &
Open cookbook spread with a yellow plate of cheesy beef macaroni, a fork and knife with yellow handles, and cartoon tomato and dog figures beside the dish. The facing page shows the &
Open cookbook spread with three shredded chicken street tacos on corn tortillas, topped with onion and cilantro and served with lime wedges on a pink-and-white checkered background. The facing page shows a slow cooker chicken taco recipe with a &
Front cover of The Best Kids Cookbook: 60+ Fun and Simple Recipes to Get Kids Cooking by Danielle Kartes, featuring four corner food photos - saucy pasta, a berry pancake stack, a sprinkle-topped layer cake, and a chicken fajita spread with dip bowls - around colorful bubble-letter title text and a caped cartoon broccoli character.
Back cover of The Best Kids Cookbook on a blue background with cartoon broccoli, carrot, and orange characters. Text reads &

The Best Kids Cookbook - 60 Fun and Simple Recipes

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Get kids cooking, learning, and having fun in the kitchen! From author and chef Danielle Kartes (known from the Kelly Clarkson Show and TODAY) comes an all-new recipe collection that brings kids into the heart of the home and empowers them to explore, learn, and contribute.

With 60 fun and simple recipes across six sections - make-ahead breakfasts, lunchbox meals and on-the-go snacks, dips and sauces, simple dinners, easy sides and vegetables, and sweet treats - young cooks build real confidence. Along the way they learn kitchen basics like cleanliness, safety, and prep; helpful hacks and kitchen vocabulary; how to use tools and measure; and how to swap ingredients or adapt recipes to be gluten free.

Product Details

  • Author: Danielle Kartes, illustrated by Brooke O'Neill
  • Format: Hardcover
  • Pages: 160
  • Recommended ages: 6-10
  • Publisher: Tommy Nelson
  • ISBN-13: 9781400251100

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